Chocolate Pie
from Dorothy Gaus
Ingredients
1
Graham Cracker Crust
6 oz
1 1/4
Milk
cold
2
packages
Chocolate Pudding
(4 servings size)
1
8 oz
Cool Whip
divided
Instructions
Beat milk, pudding and 1/2 tub cool whip in medium bowl with wire whisk, 1 minute (will be thick). Spread in crust. Spread remaining cool whip over pudding layer. Refrigerate until ready to serve.