Chocolate Zucchini Bread
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=355846 (altered)
Servings
Prep Time
2
loaves
15
minutes
Cook Time
50
minutes
Servings
Prep Time
2
loaves
15
minutes
Cook Time
50
minutes
Ingredients
3
Eggs
, or ¾ cup egg substitute
1/3
cup
Canola Oil
1 1/2
cups
Sugar
1/2
cup
Applesauce
unsweetened
2
tsp
Vanilla
4
cups
Zucchini
packed grated , (was 2 cups)
2 1/2
cups
Flour
1/2
cup
Cocoa Powder
1 1/2
tsp
Baking Powder
1
tsp
Baking Soda
1
tsp
Cinnamon
3/4
tsp
Salt
1
cup
Dark Chocolate Chips
, (was ½ cup milk chocolate chips)
Instructions
Preheat oven to 350 degrees. Spray 2 loaf plans with nonstick spray.
In a medium bowl, whisk together sugar, egg, applesauce, oil and vanilla. Stir in zucchini.
In large bowl combine flour, cocoa, baking powder, baking soda, cinnamon and salt. Set aside.
Add wet ingredients to dry ingredients. Stir until just moistened. Fold in Chocolate chips. Spread batter evenly in prepared pans.
Bake for 50 minutes, or until toothpick inserted in center of loaf comes out clean. (Start testing at 50 minutes)
Cool in pans for 5 minutes. Remove from pans and let cool on wire rack before serving.