Christmas Salad
from Dorothy Gaus
Servings
Prep Time
20
servings
1/2
hour
Cook Time
Passive Time
1/2
hour
8
hours
Servings
Prep Time
20
servings
1/2
hour
Cook Time
Passive Time
1/2
hour
8
hours
Ingredients
2
boxes
Lemon Jell-O
4 serving size
3
8 oz.
Cream Cheese
2
20 oz. cans
Crushed Pineapple
1 1/2
cup
Red Cherries
16 oz, cut into quarters
1 1/2
cup
Green Cherries
16 oz, cut into quarters, see note below
1
cup
Pecans or Walnuts
Instructions
Drain pineapples, saving the juice for the cold water portion of the Jello mix.
Make the Jello per the Jello box instructions; use the pineapple juice for part of the cold water; let mixture cool a little.
Add cream cheese, beating until well mixed.
Add pineapple, cherries & nuts to the Jell-O mix.
Pour into 13 x 9 x 2 container (it will JUST fit).
Refrigerate until set.
Recipe Notes
A second recipe card stated only 8 oz Green Cherries.