| Servings |
servings
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Ingredients
- 3 tablespoons Butter
- 1 tablespoon Parsley fresh (or 1 teaspoon parsley)
- 3 tablespoons Shallots minced (or onions)
- 1 tablespoon Dill fresh chopped (or 1 teaspoon dill)
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tablespoons Lemon Juice (1/2 lemon)
- 2 Cod Fillets washed and dried
Ingredients
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Instructions
- Melt the butter in 10 inch skillet, add parsley, shallots, dill, salt, and pepper and stir continuously over low heat until butter is caramelized and sweet smelling (about 4-5 minutes on low heat – the onion will just start to turn golden).
- Remove from heat and stir in the lemon juice.
- Add the fish, flip so butter sauce covers both sides of fish. Cover and fry over low heat for 4 minutes. Flip the fish and heat for another 2-3 minutes uncovered.
- Serve fish onto plates. Stir butter sauce until thickens (water gone). Spoon the butter sauce over each portion.
Recipe Notes
Fish Substitutes:
Haddock, Hake, Pollock, Pout, Red Snapper, Drum, Grouper, Whiting, Mullet, Dogfish, Skate, Tilefish, Whitefish
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