Cole Slaw
from Ruth Gaus
Servings
10
Servings
10
Ingredients
1
head
Cabbage
4 or 5 lb
1
large
Onion
sweet, chopped
1/2
cup
Sugar
over onions
1
Tablespoon
Salt
2
teaspoon
Sugar
1
teaspoon
Dry Mustard
1/2
teaspoon
Celery Seed
1
cup
Vinegar
3/4
cup
Oil
Instructions
Combine cabbage, onion and sugar.
Mix together and salt, sugar, mustard, celery seed, vinegar and oil and boil for 3 minutes.
Pour mixture over cabbage while hot and cover tightly and store in refrigerator for up to two weeks.
Best if refrigerated over night before serving.