| Servings |
pancakes
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Ingredients
- 3 large Potatoes peeled, about 2 pounds
- 2 large Eggs lightly beaten
- 1 tablespoon Onion grated
- 2 tablespoons all-purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Baking Powder
- Vegetable Oil for frying
Ingredients
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Instructions
- Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°).
- Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.
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