Creamy Chicken Casserole
from Kraft
Servings
4
servings
Servings
4
servings
Ingredients
2
cups
Chicken
or Turkey, cooked
1 1/2
cups
Rice
hot, cooked
1
10 3/4 oz can
Condensed Cream of Mushroom Soup
3/4
cup
Mayonnaise
3
Eggs
hard cooked, chopped
1/4
cup
Onion
finely chopped
1/2
teaspoon
Salt
1
cup
Corn Flakes
1
tablespoon
Butter
melted
Instructions
Combine chicken, rice, soup, mayonnaise, eggs, onion and salt; mix well. Pour into 1 1/2 quart casserole. Top with corn flakes tossed with butter.
Bake at 375°, 45 minutes.