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Ingredients
- 2 1/2 cups Water boiling
- 4 pkgs 4-serving size Jello Gelatin Dessert any flavor
- 1 cup Milk cold
- 1 pkg 4-serving size Jello Vanilla Flavor Instant Pudding & Pie Filling
Ingredients
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Instructions
- Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes are room temperature.
- Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly stir into gelatin with wire whisk until blended. Pour into 9 x 13 pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of square pan into warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin. lift from pan.
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