| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 2 tablespoons Olive Oil
- 2 large Chicken Breasts sliced lengthwise
- 2 teaspoon Basil 1/4
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 cloves Garlic minced
- 1/4 cup White Wine optional
- 1/2 cup Heavy Cream
- 3/4 cup Chicken Broth
- 4 ounces Sun-dried Tomatoes half of a jar
- 1 cup Spinach or kale
- 1 teaspoon Parsley
Ingredients
|
Instructions
- Heat olive oil over medium-high heat.
- Combine basil, salt, and pepper. Sprinkle over chicken.
- Brown chicken on both sides.
- Add garlic and wine. Let simmer until reduced almost completely.
- Add broth, cream, spinach, and sun-dried tomatoes.
- Simmer until slightly thickened and reduced and chicken is cooked through about 6-8 minutes.
- Garnish with parsley and serve.
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