Crisp Crusted Baked Chicken
from Sue
Servings Prep Time
4servings 20minutes
Cook Time
45minutes
Servings Prep Time
4servings 20minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Wash chicken pieces and pat dry. Set aside.
  2. Beat egg and milk in bowl.
  3. In another bowl mix potato flakes, garlic powder and Parmesan cheese.
  4. Roll chicken first in egg mix, then in the potato flakes mixture.
  5. Melt butter in shallow baking pan. Roll coated chicken pieces in the butter and place them skin side up in the pan.
  6. Bake at 400° for 45-50 minutes or until juices from thighs run clear when pierced with a fork. Transfer to serving platter, garnish with celery leaves and celery slices.
Recipe Notes

For a guest meal, you may substitute 6-8 chicken breasts for the whole chicken  Recipe may be halved or doubled.