Recipe Notes
| INGREDIENTS | ||||
| 2LB | 2.5LB | 3LB | Remark | |
| Water | 350ml | 430ml | 520ml | |
| Salt | 1 teaspoon | 2 teaspoon | 3 teaspoon | put on the corner |
| Sugar | 2 tablespoon | 3 tablespoon | 4 tablespoon | put on the corner |
| Oil | 2 tablespoon | 3 tablespoon | 4 tablespoon | |
| High Gluten Flour | 2 cups/280g | 2.5 cups/350g | 3 cups/420g | |
| Whole Wheat Flour | 2 cups/280g | 2.5 cups/350g | 3 cups/420g | |
| Instant Yeast | 1 teaspoon | 1.5 teaspoon | 1.75 teaspoon | put on the dry flour, don't touch with any liquid |
| Milk Powder | 3 tablespoon | 4 tablespoon | 4 tablespoon |
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