| Servings |
| 16servings |
|
|
| INGREDIENTS | ||||
| 2LB | 2.5LB | 3LB | Remark | |
| Water | 330ml | 420ml | 510ml | |
| Salt | 0.5 teaspoon | 1 teaspoon | 1.5 teaspoon | put on the corner |
| Sugar | 0.25 cup | 0.5 cup | 0.75 cup | put on the corner |
| Oil | 2 tablespoon | 3 tablespoon | 4 tablespoon | |
| Milk Powder | 3 tablespoon | 4 tablespoon | 4 tablespoon | |
| High Gluten Flour | 4 cups/560g | 5 cups/700g | 6 cups/840g | |
| Instant Yeast | 0.5 teaspoon | 0.8 teaspoon | 1 teaspoon | put on the dry flour, don’t touch with any liquid |