Recipe Notes
| INGREDIENTS | ||||
| 2LB | 2.5LB | 3LB | Remark | |
| Milk | 200ml | 300ml | 400ml | |
| Butter Oil | 150ml | 150ml | 180ml | |
| Salt | 1.5 teaspoon | 2 teaspoon | 2.5 teaspoon | put on the corner |
| Sugar | 2 tablespoon | 3 tablespoon | 4 tablespoon | put on the corner |
| High Gluten Flour | 4 cups/560g | 5 cups/700g | 6 cups/840g | |
| Instant Yeast | 1 tablespoon | 1.5 tablespoon | 1.75 tablespoon | put on the dry flour, don't touch with any liquid |
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