Cusimax 06 Gluten Free Bread
to be use with Cusimax Bread Maker
Servings
16servings
Servings
16servings
Recipe Notes
INGREDIENTS
2LB 2.5LB 3LB Remark
Water 350ml 430ml 520ml
Salt 1 teaspoon 2 teaspoon 3 teaspoon put on the corner
Sugar 2 tablespoon 3 tablespoon 4 tablespoon put on the corner
Oil 2 tablespoon 3 tablespoon 4 tablespoon
Gluten Free Flour 2 cups/280g 2.5 cups/350g 3 cups/420g
Corn Flour 2 cups/280g 2.5 cups/350g 3 cups/420g can be replaced with Oat Flour
Instant Yeast 0.5 teaspoon 0.8 teaspoon 1 teaspoon put on the dry flour, don’t touch with any liquid