Recipe Notes
| INGREDIENTS | ||||
| 2LB | 2.5LB | 3LB | Remark | |
| Water | 350ml | 430ml | 520ml | water temperature 104-122F |
| Salt | 1.5 teaspoon | 2 teaspoon | 2.5 teaspoon | put on the corner |
| Sugar | 3 tablespoon | 4 tablespoon | 5 tablespoon | put on the corner |
| Oil | 3 tablespoon | 4 tablespoon | 5 tablespoon | |
| High Gluten Flour | 4 cups/560g | 5 cups/700g | 6 cups/840g | |
| Instant Yeast | 1.5 teaspoon | 2 teaspoon | 2.5 teaspoon | put on the dry flour, don't touch with any liquid |
Share this Recipe