| Servings |
| 16servings |
|
|
| INGREDIENTS | ||||
| Water | 30ml | |||
| Egg | 8 pcs | |||
| Sugar | 1 cup | |||
| Butter | 2 tablespoons | |||
| Self-Rising Flour | 4 cups/560g | |||
| Instant Yeast | 1 teaspoon | |||
| Dissolve sugar in egg and water, misx will by electric egg-beater to as a bulk. | ||||
| Add other ingredients together into bread barrel, then start this menu. | ||||