| Servings |
| 16servings |
|
|
| INGREDIENTS | ||
| Water | 610ml | |
| Salt | 3 teaspoon | put on the corner |
| Oil | 5 tablespoon | |
| High Gluten Flour | 7 cups/890g | |
| Instant Yeast | 2 teaspoon | put on the dry flour, don’t touch with any liquid |