Date & Nut Chews
from Dorothy Gaus
Servings
11
dozen
Servings
11
dozen
Ingredients
1
cup
Sugar
1
cup
Brown Sugar
1
cup
Shortening
2
Eggs
2 1/2
cups
Flour
1
tsp
Salt
1
tsp
Soda
1 1/2
cups
Dates
cut up, rolled in sugar to separate
1 1/2
cups
Nuts
chopped
Instructions
Cream sugar, shortening and eggs.
Spoon flour, salt and soda (combined) to creamed mixture.
Add dates and nuts.
Mix well.
1” balls.
Bake @ 350° for 14 minutes.
Recipe Notes
1 batch ≈ 135 cookies