Almond Slice Cookies
from Dorothy Gaus
Servings
1
batch
Servings
1
batch
Ingredients
3
cups
Almonds
(2 lb chopped, rotary grater)
4
cups
Flour
2
cups
Sugar
2
tsp
Cinnamon
1
lb
Butter
(4 sticks)
4
Eggs
Instructions
Place nuts, flour, sugar and cinnamon in extra large bowl.
Blend in butter with fingers.
Add eggs.
Mix well.
Shape into bars and wrap in wax paper.
Chill.
Bake @ 375° for 10 minutes.