Filbert Crescents
from Dorothy Gaus
Ingredients
1
lb
Butter
1/2
cup
Sugar
4
cups
Flour
2
cups
Filbert
8 oz ground
2
tsp
Vanilla
Instructions
Cream butter and sugar until fluffy.
Add remaining ingredients.
Mix well.
Chill until firm.
Shape into small balls (small scooper) and make crescents.
Bake @ 350° for 12 minutes.
Recipe Notes
50 to a sheet