Instructions
- Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.
- On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties.
- Season with salt and pepper, then sprinkle with Parmesan.
- Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.
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