Grilled Tilapia Piccata Recipe
from http://www.tasteofhome.com/recipes/grilled-tilapia-piccata
Servings
4
Servings
4
Ingredients
Instructions
  1. In a small bowl, whisk lemon peel, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil. Reserve 2 tablespoons mixture for drizzling cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tilapia, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until fish just begins to flakes easily with a fork. Drizzle with reserved lemon mixture; sprinkle with remaining basil.