Hard Boiled Eggs
I hate when I make hard boiled eggs and the shell comes off in small pieces. While researching this on the internet, I found that everybody thinks that they have the perfect solution. After a while, I found that many of them had some things in common. Below is the result of that research. Every time I used this procedure, the shells came off in only a couple of pieces. Paul Gaus
Servings Prep Time
3 people 5 minutes
Cook Time Passive Time
14 minutes 10 minutes
Servings Prep Time
3 people 5 minutes
Cook Time Passive Time
14 minutes 10 minutes
Ingredients
Instructions
  1. 1 Tbsp vinegar for every 4 cups of water.
  2. Bring water to a boil. Put eggs into boiling water and gently boil for 14 minutes.
  3. Chill in an ice bath after they are done.
  4. Peel as soon as they are cool.