Hawaiian Chicken Sheet Pan
from https://theferventmama.com/hawaiian-chicken-sheet-pan/
Servings Prep Time
6servings 15minutes
Cook Time
25minutes
Servings Prep Time
6servings 15minutes
Cook Time
25minutes
Ingredients
Ingredients:
Sauce for tossing & drizzling:
Instructions
  1. Prep the oven & pan
  2. Preheat oven to 400°F (200°C).
  3. Line a large sheet pan with parchment paper or lightly grease.
  4. Assemble ingredients
  5. On the pan, spread chicken, bell peppers, onion, and pineapple.
  6. Drizzle with olive oil, garlic, salt, pepper, paprika, and chili flakes. Toss to coat evenly.
  7. Bake
  8. Roast for 20–25 minutes, flipping halfway, until chicken is fully cooked (165°F / 74°C internal temp).
  9. Make the sauce
  10. While baking, whisk soy sauce, pineapple juice, honey, and vinegar in a saucepan.
  11. Simmer 3–4 minutes. If you like it thicker, stir in cornstarch slurry and cook until glossy.
  12. Finish
  13. Once chicken and veggies are done, drizzle sauce over top (or serve on the side for dipping).
  14. Garnish with sesame seeds or sliced green onions if desired.
Recipe Notes

Tip: If you want a thicker glaze, simmer the sauce on the stovetop until it reduces before tossing it with the chicken.