| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 12 small New Potatoes
- 4 teaspoons Butter
- 1 1/3 teaspoons Parsley dried
- 1 1/3 teaspoons Chives dried
Ingredients
|
Instructions
- Peel 1/2 inch strip around the center of each pot immediately place potatoes in a medium saucepan of cold water.
- Add enough additional water to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the potatoes are easily pierced by a fork but firm, about 20 minutes; drain. Do not overcook. Cover to keep warm.
- Place the butter in a microwave-safe bowl. Microwave on high until melted, about 5 to 10 seconds. Stir in minced parsley and chives. Pour the butter mixture over the potatoes and toss to coat.
- Spoon the potatoes into a serving bowl. Garnish with springs of parsley, if desired. Serve immediately.
Recipe Notes
Variation: for variety, sprinkle with chopped cooked bacon and/or finely minced green onions.
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