Homemade Chicken Soup
from Dorothy Gaus
Servings
4
servings
Servings
4
servings
Ingredients
1
whole
Chicken Breast
split, about 1 pound
2
13 3/4 oz cans
College Inn Chicken Broth
1/2
cup
Onions
chopped
1/2
cup
Carrots
chopped
1/2
cup
Celery
chopped
1
cup
Water
1/2
cup
Egg Noodles
medium size
Instructions
In saucepan, combine all ingredients except noodles. Simmer, covered, for 30 minutes.
Remove chicken. Trim meat from bones. Add meat back to soup. Stir in noodles. Simmer, covered, for 15 minutes.