Italian Sausage Calzone

from https://www.tasteofhome.com/recipes/italian-sausage-calzone/

Servings	Prep Time
6servings	20minutes

Cook Time

30minutes

Servings	Prep Time
6servings	20minutes

Cook Time

30minutes

Ingredients

113.8 oz tube Pizza Crusttube, refrigerated
18 oz can Pizza Sauce
110 oz package Spinachchopped, frozen, thawed and squeezed dry,
1pound Italian Sausagecooked and drained
14-1/2 oz jar Mushroomssliced, drained,
2cups Mozzarella Cheeseshredded part-skim

Instructions

Unroll pizza dough onto an ungreased baking sheet; pat into a 14×11-in. rectangle. Spread pizza sauce over one long side of dough to within 1/2 in. of edges.
Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal.
Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing.

Recipe Notes

Freeze option:
Freeze cooled unsliced calzone in a resealable plastic freezer bag.
To use, place calzone on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 10 minutes. Uncover; bake until heated through.