Italian Zucchini Stew

From Ruth Gaus

Servings

4servings

Servings

4servings

Ingredients

2medium Zucchinisliced
1small Onionsliced
1large can Diced Tomatoeswith juice; or 3-4 large fresh tomatoes, peeled and chunked
1 Green or Red Bell Pepperseeded and dices
Italian Seasoning
Dill Weed
Salt
Pepper
Garlic Powder
2 Bay Leaves
Parmesan Cheese

Instructions

Place the veggies in a large skillet coated with nonstick spray; season to taste with the spices.
Simmer over medium heat, covered, until veggies are soft. (You might need to add a little water or tomato juice if you use fresh tomatoes.)
Remove bay leaves. Spoon into serving bowl and sprinkle generously with grated parmesan cheese.

Recipe Notes

Kitchen Hint: For a meal in a skillet, add a pound of browned, seasoned ground beef; or Italian bulk sausage; or cooked chicken.