| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
|
Ingredients
- 1 Whole Wheat Pita Bread
- 1 oz Cream Ccheese softened
- 1 tbsp Ranch Dressing
- 1/2 tsp Gourmet Garden Garlic or garlic powder
- 1 Jalapeño fresh, sliced (seeds removed if you prefer)
- 1/4 cup Chicken Breast cooked, diced
- 1/2 cup Cheddar Cheese shredded
- 1 tbsp butterB melted
- 1/4 cup Panko Bread Crumbs
Ingredients
|
Instructions
- Preheat oven to 425 degrees F.
- Combine cream cheese, ranch dressing, and garlic in a small bowl. Whisk with a fork until smooth and evenly combined. Spread on top of pita bread, in pizza sauce fashion (leaving about 1/2 an inch around the edge).
- Top with diced chicken, sliced jalapeño, and then top with the cheddar cheese.
- Toss the panko bread crumbs with the butter until they are evenly coated. Sprinkle the bread crumb mixture over the cheese.
- Bake for 7-10 minutes or until cheese is bubbly and the panko crumbs are a golden brown.
- Sliced and enjoy!
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