Jiffy Ground Pork Skillet

from https://www.tasteofhome.com/recipes/jiffy-ground-pork-skillet/

Servings

5servings

Servings

5servings

Ingredients

1 1/2cups Penne Pastauncooked
1pound Ground Pork
1/2cup Onionchopped
114-1/2 ounce can Stewed Tomatoesundrained
18 ounce can Tomato Sauce
1teaspoon Italian Seasoning
1medium Zucchinicut into 1/4-inch slices

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend.
Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.

Recipe Notes

Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.