| Servings |
servings
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Ingredients
- 4 Bell Peppers various colors
- 1 Onion chopped
- 4 cloves Garlic chopped
- 1/2 lb Ground Beef
- 1/2 lb Sweet Italian Sausage
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 28 oz Tomato diced, 1 can
- 28 oz Tomato Sauce 1 can
- 15 oz Ricotta Cheese whole milk
- 1 cup Grated Parmesan Cheese
- 1/2 cup Basil fresh, chopped
- 1 Egg
- 4 Lasagna Noodles cooked and quartered
- 1 cup Mmozzarella Cheese shredded
- 2 tablespoons Oil
Ingredients
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Instructions
- Preheat oven to 350˚F (180˚C).
- Cut the top off of each pepper and remove the seeds. Transfer to a square baking dish. Bake for 20 minutes, to soften.
- Heat 2 tablespoons of oil in a large pot, or dutch oven, over medium high heat. Add the onion and garlic, cook until softened.
- Add the ground beef, sausage, salt, and pepper. Cook until the meat has browned on all sides.
- Add the diced tomatoes and tomato sauce. Bring the mixture to a light simmer. Simmer for 5-10 minutes, remove from heat and set aside.
- In a small bowl, combine ricotta, parmesan, basil, and egg. Mix together with a fork, set aside.
- Remove the peppers from the oven, drain any excess water that accumulated inside.
- Cut the lasagna noodles into quarters and set aside.
- Assemble the lasagna in each pepper. Alternate 2 tablespoons of sauce, 1 lasagna noodle, 2 tablespoons ricotta mixture, and 1 lasagna noodle until the peppers are full. Top with mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until the cheese is melted and slightly browned.
- Rest for 10 minutes before serving.
- Enjoy!
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