| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Servings |
servings
|
Ingredients
- 6 small Potatoes peeled and cut into ½-inch cubes
- 7 tablespoons Butter divided
- 1 pound leftover Cooked Ham cut into ½-inch cubes (was 2/3 lb)
- 1 small Onion finely chopped
- 3 tablespoons all-purpose Flour
- 1 1/2 cups Milk
- Salt to taste
- Ground Black Pepper to taste
- 1 8 ounce package Cheddar Cheese shredded
- 1/4 cup Bread Crumbs
Ingredients
|
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 1 ½-quart baking dish.
- When the potatoes are almost finished, melt 3 tablespoons butter in a skillet over medium heat. Add ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat.
- Overhead of onions and ham cooking in a skillet.
- Dotdash Meredith Food Studios
- Drain potatoes; add to the ham mixture and stir to combine. Transfer to the prepared baking dish.
- Melt remaining 4 tablespoons butter in a saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes.
- Gradually whisk milk into the flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes. Reduce heat to medium-low and stir in Cheddar cheese until melted.
- Overhead of shredded cheddar cheese being whisked into a milk and flour mixture cooking in a pot.
- Dotdash Meredith Food Studios
- Pour cheese sauce over ham and potatoes. Sprinkle bread crumbs over top.
- Overhead of cheese mixture being poured over potatoes and ham in a casserole dish.
- Dotdash Meredith Food Studios
- Overhead of bread crumbs being sprinkled over ham, potatoes, and cheese in a casserole dish.
- Dotdash Meredith Food Studios
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
- Serve hot and enjoy!
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