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Ingredients
Filling
- 1 1/2 cups Sugar
- 1/4 cup Cornstarch
- 1/4 teaspoon Salt
- 1 1/2 cups Water boiling
- 2 Egg Yolks
- 1/3 cup Lemon Juice
- 1 tablespoon Lemon Rind grated
- 1 tablespoon Butter
- 1 baked Pastry Shell
Meringue
- 2 Egg Whites
- 4 tablespoons Sugar
- 1/2 teaspoon Vanilla
Ingredients
Filling
Meringue
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Instructions
Filling
- Combine sugar, cornstarch and salt, add water gradually and cook over boiling water until smooth and thickened, stirring constantly. Cover and cook 15 minutes.
- Beat egg yolks and pour hot mixture over them gradually, stirring constantly. Cook 5 minutes longer.
- Just before removing from heat, add lemon juice, rind and butter. Mix well and cool. Pour into shell.
Meringue
- Whisk all ingredients, then add on top of filling.
- Bake in slow over 325° for 15 to 18 minutes.
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