| Prep Time | 40 minutes |
| Cook Time | 9 hours |
| Servings |
people
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Ingredients
- 4 pounds Chuck Roast
- Salt to taste
- Pepper to taste
- 1 packet Dry Onion Soup Mix
- 1 cup Water
- 3 Carrots chopped
- 1 Onion chopped
- 3 Potatoes peeled and cubed
- 1 stalk Celery chopped
Ingredients
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Instructions
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
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