Meatloaf 2
from Dorothy Gaus
Servings
6
servings
Servings
6
servings
Ingredients
1 1/2
pounds
Ground Beef
1
Egg
2
stalks
Celery
with leaves
1
clove
Garlic
or 2 if desired
1
medium
Onion
1 1/2
cup
Bread Crumbs
soft
1/4
cup
Milk
1/4
cup
Catsup
2
teaspoon
Salt
1/4
teaspoon
Pepper
dash
Worchestershire Sauce
Instructions
Chop onion, garlic and celery very fine. Beat egg slightly. Combine meat with all ingredients, mix well, and pack into greased 9x5x3 loaf pan.
Bake at 350° for 1 to 1 1/4 hours.