If your zucchini is very watery, sprinkle a pinch of salt over the cut pieces and let them sit for about 15 minutes before cooking. This will help draw out the excess moisture, resulting in a less watery dish.

Avoid overcrowding the skillet when browning the beef, as this can cause the meat to steam instead of browning properly.

Add your favorite veggies to make this recipe taste even more delicious, like mushrooms, bell peppers, and red onions.