Mincemeat Jumbles
from Dorothy Gaus
Servings
160cookies
Servings
160cookies
Ingredients
Instructions
  1. Cream sugar and shortening.
  2. Beat in eggs until light.
  3. Add combined flour, salt and soda.
  4. Spoon into creamed mixture.
  5. Mix well.
  6. Stir in chocolate chips and mincemeat.
  7. Drop by teaspoon on baking sheets.
  8. Bake @ 375° for 10-12 minutes.
Recipe Notes

2 – 29 oz jars of “None Such” mincemeat makes ≈ 3 batches