Ninja Creami Pumpkin Pie Ice Cream
from https://kathleenscravings.com/ninja-creami-pumpkin-pie-ice-cream/
Servings Prep Time
2servings 5minutes
Passive Time
24hours
Servings Prep Time
2servings 5minutes
Passive Time
24hours
Ingredients
Instructions
  1. Mix Base in Pint Container – Add the milk, vanilla, sugar, pumpkin puree, pudding mix, and pumpkin pie spice to the pint container and mix together. It’s okay if the spices aren’t fully incorporated at this stage. Be sure to level out the top once mixed.
  2. Freeze – Place the pint in the freezer and freeze for 24 hours so it is fully solid. Make sure you place it on a level surface in your freezer. I like to freeze without a lid as I find it reduces the hump that can form in the middle.
  3. Prep for Blending – Remove the frozen pint from the freezer. If you have a ‘hump’ in the center, it’s best to scrape most of it away with a spoon so it is mostly level.
  4. Blend – Insert into the outer bowl, add the lid, and lock into position. Blend on ‘Lite Ice-Cream’
  5. Add Liquid and Re-Spin – Make a little well in the center, add the extra milk (if using, see note), and re-spin.
  6. Add Graham Crackers – Break the graham crackers into fourths and stick into the pint. Be sure to press some down all the way to the bottom so the crumbs are evenly distributed. Lock the lid and spin on the ‘mix-in’ setting.
  7. Enjoy – Enjoy immediately!
Recipe Notes

Milk – Using whole fat milk is recommended for the most creamy (non-icy) texture. If using low fat or non fat milk, add a splash of cream or half and half to add fat for best texture.

Liquid For Re-Spin – Before the second spin, you can add 1-2 tablespoons of milk. This will give a softer texture.

Leftovers? You can either use a spoon to smooth out and level the top in the Ninja Creami pint container and put back in the freezer. Then you can spin again when ready to eat. Or you can transfer the leftovers to another container and freeze. Then thaw on the container for a bit or zap it in the microwave for just 5-10 seconds to soften it and eat again