| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 12 large Manicotti Shells
- 4 cups Mozzarella Cheese shredded, divided
- 2 cups Ricotta Cheese
- 6 Tbl Basil chopped fresh, or 2 Tbl dried basil
- 1 26-oz jar Spaghetti Sauce (prepared) divided
- 1/2 cup Parmesan Cheese or Romano, grated
Ingredients
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Instructions
- Preheat oven to 350 degrees. Spray 13 x 9 inch baking dish with nonstick cooking spray.
- Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels.
- For filling, in medium bowl, stir together 3 cups mozzarella with the ricotta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
- Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
- Bake manicotti for 15 minutes. Sprinkle with the parmesan; bake for 10 minutes longer. Serve immediately.
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