Oven Beef Burgundy
from Sue
Servings
6
Servings
6
Ingredients
Instructions
  1. Cook Bacon until crisp in large skillet, reserving drippings. Remove Bacon and crumble.
  2. Shake Beef with Flour; Salt and Pepper in plastic bag to coat well.
  3. Brown Beef, about half at a time, in drippings in skillet. Transfer to 3 quart casserole.
  4. Warm brandy in small saucepan; ignite, then pour flaming Brandy over Beef.
  5. Add Oinions, Mushrooms and Parsley.
  6. Stir broth, Wine, Mustard, Thyme, Garlic and any remaining Flour into drippings in skillet. Heat to boiling, stirring to loosen brown bits.
  7. Pour over Beef and Vegetables. Add Bay Leaf.
  8. Bake, covered, at 350° for 1 ½ to 2 hours, or until tender.
  9. Remove Bay Leaf. Stir in crumbled Bacon.