Peanut Butter Ice Cream
from https://thebigmansworld.com/peanut-butter-ice-cream-recipe/
Servings Prep Time
8servings 5minutes
Servings Prep Time
8servings 5minutes
Ingredients
Instructions
  1. Place a freezer-friendly container or loaf pan in the freezer.
  2. In a large bowl, whisk the cold cream until fluffy. Stir through the peanut butter and condensed milk until smooth.
  3. Pour your ice cream mixture into the pre-frozen container and place in the freezer. Allow the ice cream to freeze for at least 2 hours.
  4. Let the ice cream thaw for 5-10 minutes, before serving.
Recipe Notes

No-churn peanut butter ice cream will keep for at least 7 days but is best to enjoy fresh.

Before enjoying, allow thawing for at least 30 minutes. Before scooping, lightly wet your ice cream scoop.