Peanut Butter Temptations
from Dorothy Gaus
Ingredients
Instructions
  1. Cream butter, peanut butter and both sugars.
  2. Beat in egg and vanilla.
  3. Add dry ingredients and mix well.
  4. Shape into 1” balls (large scooper) and place in ungreased tassie pans (or use paper cups to bake in).
  5. Bake @ 375° for 10 minutes or until lightly browned.
  6. Remove from oven and press in peanut butter cups, so only the tops show.
  7. Cool in refrigerator until next pan is baked.
  8. Remove from pan.
  9. Put in airtight container.