Pecan Dainties
from Dorothy Gaus
Ingredients
Instructions
  1. Cream butter and sugar.
  2. Add vanilla, water, flour, and pecans.
  3. Mix well and chill.
  4. Form small balls (small scooper) and add a pecan or red candied cherries on top (not halves).
  5. Bake @ 325° for 20 minutes.
Recipe Notes

60 to a sheet.