Pecan Dainties
from Dorothy Gaus
Ingredients
1
lb
Butter
1
cup
Sugar
4
cups
Flour
2
tsp
Vanilla
2
Tbl
Water
4
cups
Pecans
(ground ≈ 2 lb)
Candied Cherries
Instructions
Cream butter and sugar.
Add vanilla, water, flour, and pecans.
Mix well and chill.
Form small balls (small scooper) and add a pecan or red candied cherries on top (not halves).
Bake @ 325° for 20 minutes.
Recipe Notes
60 to a sheet.