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Ingredients
- 1 1/4 lb Beef Top Round or Sirloin Steak about 1 inch thick
- 1/4 cup Vegetable Oil
- 1 cup Water
- 1 inch med Onion cut into 1/4 slices
- 1/2 tsp Garlic Salt
- 1/4 tsp Ground Ginger
- 2 inch med Green Peppers cut into strips (1/4wide)
- Instant Rice uncooked
- 1 Tbl Cornstarch
- 2 to 3 tsp Sugar optional
- 2 Tbl Soy Sauce
- 2 med Tomatoes
Ingredients
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Instructions
- Trim fat from beef; cut beef into strips, 2 x 1 x ΒΌ inch.
- Heat oil in large skillet. Add beef; cook, turning frequently, until brown, about 5 minutes.
- Stir in water, onion, garlic salt and ginger. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin.
- Add green pepper strips during last 5 minutes of simmering.
- While beef simmers, cook instant rice as directed on package for 4 servings.
- Blend cornstartch, sugar and soy sauce; stir into beef mixture.
- Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Cut each tomato into eighths and place on beef mixture. Cover, cook over low heat just until tomatoes are heated through, about 3 minutes.
- Serve with rice.
Recipe Notes
760 calories per serving.
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