(2 crust, top and bottom)
Ingredients
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Instructions
- Mix Flour and Salt.
- Option 1 - for tenderness – cut in 2/3 of the Shortening until fine as meal
- Option 2 - for flakiness – cut in rest of Shortening to size of large peas
- Sprinkle cold water over mixture. Mix thoroughly with fork until all particles cling together and form a dough.
- Roll 1/2 of dough 1/8 inch thick; line a 9 inch pie pan. Use remaining dough for top crust.
- For Shell, bake @ 450° for 10-15 minutes
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