| Servings |
servings
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Ingredients
- 2 tablespoons Olive Oil
- 4 Salmon Steaks
- 3 tablespoons Capers drained and rinsed
- 2 tablespoons White-Wine Vinegar
- Salt
- Pepper
- 1 tablespoon Parsley chopped
Ingredients
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Instructions
- Heat the oil in a skillet. Add the salmon and dry for 1 minutes each side. Reduce the heat and cook for a further 3-5 minutes on each side or until a fork will slide in easily next to the bone. Transfer the salmon to a dish, cover and keep warm.
- Melt the butter in the skillet. Add the vinegar and capers and bring to a boil, then simmer for 2 minutes, stirring occasionally. Remove from the heat, season to taste and stir in the parsley. Pour the sauce over the salmon steaks.
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