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Ingredients
- 4 Pita Folds or Pita Breads flavored or plain , about 6 inches in diameter
- 16 thin Pretzel Sticks halved
- 1/2 cup Sour Cream
- 1/2 cup Guacamole
- 2 tablespoons Parsley finely chopped
- 1/4 teaspoon Garlic-Pepper Blend
- 1/4 cup Red Bell Pepper very finely chopped
Ingredients
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Instructions
- Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.
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