Pizzelles
from Dorothy Gaus
Servings
4
dozen
Servings
4
dozen
Ingredients
1
cup
Butter
1 1/3
cup
Sugar
6
Eggs
4
cups
Flour
2
teaspoons
Baking Powder
2
teaspoons
Anise
1 oz
pinch
Salt
Instructions
Oil grill with Pam for the first cookies.
T on each side (2 cookies)