| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Servings |
slices
|
Ingredients
- 1 frozen Pie Shell pricked several times with tines of a fork
- 1 package Instant Chocolate Pudding prepared to package directions
- 2 ripe Bananas sliced thin on an angle
- 1 Can Spray Whipped Cream
- 1 Dark Chocolate Candy Bar
Ingredients
|
Instructions
- Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
- Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
Share this Recipe