Raisin Sauce (for Ham)
.
Servings
1
ham
Servings
1
ham
Ingredients
1
cup
Raisins
1 3/4
cup
Water
1/3
cup
Brown Sugar
1 1/2
Tbl
Cornstarch
1/4
tsp
Cinnamon
1/4
tsp
Cloves
1/4
tsp
Dry Mustard
1/4
tsp
Salt
1
Tbl
Vinegar
Instructions
Boil Raisins in Water for 5 minutes.
Add Sugar mixed with Cornstarch, Spices, Mustard & Salt.
Cook, stirring until thickened. Blend in Vinegar.
Makes 1 ½ cups. Serve hot over ham.